βeta is our expression of what it means to cook with curiosity and intent. In every course, we feature humble ingredients and rely upon timeless technique. We’ve also created a dining experience focused on removing barriers between chef and guest. As cooks, we strive to always learn and grow in the industry we call home. We welcome you to βeta to experience our own work in progress.
Seasonal, eight course tasting menu, BYOB.
Due to the size of our team, we are only able to accommodate vegetarian and pescatarian modifications to the menu if noted in the reservation.
Eight-course tasting menu focusing on the light and clean flavors of Spring, BYOB.
May 5th - 6:00PM and 9:00PM
May 20th - 6:00PM and 9:00PM
Due to the size of our team, we are...