Bettina is a cozy neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made with seasonal California ingredients. Whether you’re celebrating a special occasion or just grabbing a spritz at the bar, we’re committed to simplicity, community, and hospitality that makes our guests feel at home.
Master the basic fundamentals and science of baking sourdough bread with our head baker and owner, Brendan Smith. Our hands-on class teaches the key points of bread baking: hand mixing and folding,...
Bettina will be hosting esteemed chef and pizzaiolo, Chris Bianco, for a five-course collaboration dinner featuring dishes inspired by Italian tradition and brought to life with seasonal California...
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