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Bettina is a cozy neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made with seasonal California ingredients. Whether you’re celebrating a special occasion or just grabbing a spritz at the bar, we’re committed to simplicity, community, and hospitality that makes our guests feel at home.
Join us for a three course wine dinner with the wonderful team at Liquid Farm winery in the Santa Rita Hills. Owner Jeff Nelson will speak about his approach to wine-making and their low-alcohol...+ More
Come saddle up at the bar and join us for a class on vermouths with Jessica of Oliver McCrum wines. She will explain the story behind vermouth, while going over the differences between 5 vermouths...+ More
Master the basic fundamentals and science of baking sourdough bread with our head baker and owner, Brendan Smith. Our hands-on class teaches the key points of bread baking: hand mixing and folding,...+ More