New Year’s Eve is right around the corner and we can’t think of a better way to celebrate than with a Sparkling Soiree on the edge of Lake Coeur d’Alene!
Gather your family and friends and join us for an evening of bubbly wine and chef curated cuisine as we raise a toast to the new year ahead! This festive evening includes a six-course, sparkling wine-paired menu crafted by Executive Chef Jim Barrett and Sous Chef Taylor Wolters.
Seating is limited and spots will fill up quickly — reserve yours today!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information