Celebrate the season of renewal with an evening of hand-selected wine and chef-curated cuisine at our Raid the Cellar Wine Dinner! We are thrilled to be showcasing some of the incredible wines within our extensive restaurant collection – featuring some of the most premier wineries from the Pacific Northwest region.
Chefs Jim Barrett and Taylor Wolters have created a six-course menu featuring fresh, seasonal ingredients that will perfectly complement the unique flavors and aromas of the wines chosen by our Master Sommelier, Justine Recor.
Seating is limited and spots will fill up quickly — reserve yours today!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information