Join us on Thursday, 12/7 for a perfect night ft. a delicious 5-course meal prepared by Chef Nadia accompanied by exquisitely paired wines from Long Meadow Ranch! It's a tasting you don't want to miss!
MENU:
I. CRAB CROQUETTE w/ CITRUS AIOLI
paired w/ BLANC de NOIRS ANDERSON VALLEY ‘17
II. WARM GRANNY SMITH APPLE SOUP w/ PONT l’ÉVÊQUE
paired w/ SAUVIGNON BLANC RUTHERFORD ‘19
III. SEARED DUCK BREAST w/ CHERRY GASTRIQUE, GRILLED ENDIVE, & HAZELNUTS
paired w/ PINOT NOIR ANDERSON VALLEY ‘18
IV. SMOKED BEEF TENDERLOIN w/ BUTTER POTATO, ASPARAGUS, & MUSHROOM DEMI
paired w/ CABERENT SAUVIGNON NAPA VALLEY ‘17
V. STRAWBERRY-CITRUS MOUSSE w/ ALMOND TUILE, & SHAVED CHOCOLATE
paired w/ ROSÉ of PINOT NOIR ANDERSON VALLEY ‘19
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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