Big Jones Chicago
Big Jones has been wowing Chicago diners since 2008 with its rootsy take on modern Southern cuisine. Chef and co-owner Paul Fehribach explores centuries of Southern culinary literature and sources all the right ingredients from both down South and local producers to bring a tour de force of Southern heirloom cooking to your table, accompanied by an smart artisanal beverage program.
- Reservation for parties of 1 to 8
- Reservation for parties of 1 to 2
Reservation
Christmas Eve Reveillon
First
Benne Oyster Stew -or-
Parsnip & Leek Bisque
Bread Service
Turkey Red Wheat Sourdough Baguette Whipped honey butter, damson preserves
Salad
Big Hominy & Bacon, Chicory greens...- Prepaid reservation for parties of 1 to 36
- $69 per person
Reservation
New Year's Eve Celebration
First
Butternut Squash Risotto -or-
Smothered Crawfish Tails , Jimmy Red Corn grits
Bread Service
Honey Milk Rolls Maldon salt, whipped sorghum butter, nectarine preserves
Second
Winter...- Prepaid reservation for parties of 1 to 36
- $49 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information