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Big Jones

Chicago, IL · Southern · $$

Acclaimed heirloom Southern cooking by Chef Paul Fehribach, with craft cocktails and one of the largest bourbon lists in Chicago.

  • Reservations

    Now booking through Friday, January 31, 2020.

    • Standard Reservation

      This is a standard reservation at no cost

      • Reservation for parties of 1-8
    • High Top Reservation

      This reservation is for a high-top table for two in our bar area

      • Reservation for parties of 1-2
    • Christmas Eve Reveillon

      Join us four our annual Reveillon dinner, a celebration of Creole Christmas Eve traditions through four courses and unique dishes such as chestnut & white flint corn bread, speckled belly goose...

      • Prepaid reservation for parties of 1-8
      • $55 per person
    • New Year's Eve Celebration Dinner

      Enjoy one last epic meal in 2019, before ringing in 2020! A very special menu prepared by Chef Paul and crew including deviled crab, a rare blue barley and black trumpet mushroom perlau, Atchafalay...

      • Prepaid reservation for parties of 1-8
      • $49 per person

Hours and location

Big Jones
5347 North Clark Street
Chicago, IL 60640
+1 773-275-5725
https://bigjoneschicago.com/
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2 guests
7:00 PM

Now booking through Friday, January 31, 2020.

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