Acclaimed heirloom Southern cooking by Chef Paul Fehribach, with craft cocktails and one of the largest bourbon lists in Chicago.
This reservation is for a high-top table for two in our bar area
A special family-style dinner with Chefs from San Franciso's famed La Cocina, with recipes from their new cookbook, We Are La Cocina6:00 ReceptionSajen Jamu (Turmeric root drink)Teranga Bissap...+ More
Big Jones has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.