The Kentish estate of Chapel Down is one of the biggest and best producers of English wine with a multi-award-winning collection of still and sparkling wine.
This exclusive wine dinner event at Birchwood offers the chance to try wines that are usually only available to the trade, including the rich and complex Grand Reserve Brut 2018 with notes of ripe apple, fresh red berries and toasted brioche, to the fresh and elegant Rosé Reserve 2020 with notes of strawberry, cherry and redcurrant.
The evening will be hosted by Chapel Down’s James McClean with a tasting of four Chapel Down wines, served with a three-course paired menu by chefs Will Devlin and Nick Ryan. Individual bottles and cases of the wines sampled on the night will be available to buy to take home.
This is the first night of our quarterly Wine Dinner nights, so get yourself a ticket as we have limited spaces available.