Sitting on the edge of 46-acres of birch and chestnut trees in rural East Sussex, Birchwood is the second restaurant from brothers Will and Matt Devlin.
Guided by the landscape and self-sufficiency, Birchwood is focussed on flavour found in the natural world. Vegetables, grown by organic and regenerative principles are pulled from the soil just before service and are preserved, cured and bottled at peak freshness to extend the season and create a new larder to cook from.
Hours and location
Reservations are unavailable.
Birchwood is not currently accepting reservations on Tock. Please check again soon.