Join us at Birchwood for the March installment of our monthly Supper Club.
An evening menu designed by Will Devlin set on two large communal dining tables. This form of dining is a fantastic way to come together with friends and meet new people.
The four-course menu will feature some of the finest Kent & Sussex produce.
Please let us know if you have any allergies or dietary requirements.
Please note our Supper Clubs have limited availability.
March Menu
Snacks:
Smoked mackerel tart with horseradish
Venison and confit egg croustade
Cheese & onion bun with black garlic
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Bread:
Sussex Kitchen sourdough, salted butter
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Starter:
Kimchi-cured sea trout with rye toast, wild garlic mayonnaise and pickled sea herbs
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Main:
Roast Romney lamb rumps with braised fennel, crispy Jerusalem artichoke, slow-roasted beetroots with sheep's curd dressing
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Dessert:
Toasted barley set cream with poached forced rhubarb and lemon verbena
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Treat:
Financiers with burnt honey and bee pollen
Arrival from 19:00, with food beginning at 19:30
£55pp
More information
Supper Club | March '25 at Birchwood is sold out.