Birdsong

San Francisco, CA · American · $$$

Our menu focuses on ingredients in the most whole form that we can find them in. This typically means produce that is in season, which in turn means they are at their best and most flavorful. Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. We respect and carry the weight of that responsibility as we do what we do.

We cook to celebrate our sources of nourishment, our history, our craft, and most importantly, the people around us. We hope you...

1 Star
Michelin Guide, 2019

We are following San Francisco city guidelines to ensure your safety. Beginning August 20th, proof of full vaccination is required for all guests age 12 and older. Guests are welcome to submit proof prior to their reservation by emailing us at contact@birdsongsf.com (please note the reservation name and date when doing so). A negative COVID-19 test will not be accepted. Acceptable forms of proof include: - Your vaccination card (physical or a photo/copy). -A QR code from CA’s Digital COVID-19 Vaccine Record. -Verification through a city-approved private app (CLEAR HealthPass, CommonPass, VaxYes - level 2 certification) We appreciate your help in keeping us all safe!

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Now booking through Sunday, October 24, 2021.

Reservations are scheduled for release on September 27, 2021 at 5:00 PM Local Time.

- Reservation
  Dining Room Indoor
  Our dining room has an open layout and guests can enjoy watching our chefs working from all tables. The Tasting Menu is a three hour dining experience and is priced at $225 per person. It offers a...
  - Prepaid reservation for parties of 2 to 5
  - $225 per person
  Book now
- Reservation
  Chef's Table Indoor
  The Chef’s Table faces the open kitchen, allowing guests to watch as the chefs prepare their meal. The Tasting Menu is a three hour dining experience and is priced at $225 per person. It offers a...
  - Prepaid reservation for parties of 2 to 4
  - $225 per person
  Book now