Join us as we explore the flavors, textures, wines and spirits of the famed French Quarter. Chef Jeremy Wolgamott and the culinary team have created a traditional menu (Gumbo Ya Ya, Shrimp Remoulade, NOLA Fried Chicken and more) with a few twists. The bar staff are pairing wines and cocktails to match.
Wednesday, October 26th at 6:00 p.m.
125 per person