EARTH DAY WINE SUPPER 🌻
Saturday, 4.22 and Sunday, 4.23 at 6pm
$185 per person | $165 for wine club members
*gratuity included in ticket pricing*
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SATURDAY'S MENU | Chef Tae of ggoma Supper Club + Chef Tyler of JBGB's
2020 Albariño Viejo | 1st course (ggoma)
Grilled Gulf Shrimp with Chickpea Puree, Castelvetrano Olives, and Feta w/ Ciabatta with Green Hummus and Anchovy Butter
2021 Grüner Veltliner | 2nd course (JBGB)
Sweet Pea and House Made Ricotta Agnolotti, House Lardo, Pickled Ramps, Pea Tendrils, and Parmesan Fricco
2020 Cosecha | 3rd course (JBGB)
Smoked Lamb Leg with Fregola Salad, House Merguez Sausage, Ramp Pesto, and Lemon Tomato Emulsion
2021 Rosé | 4th course (ggoma)
Pistachio-Brown Butter Cake with Grapefruit Curd and Creme Fraiche Chantilly Cream
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SUNDAY'S MENU (Vegetarian) | Chef Tae of Ggoma Supper Club + Chef Chris of foraged
2020 Albariño Viejo | 1st course (ggoma)
Grilled Greens with Chickpeas, Castelvetrano Olives, Meyer Lemon Vinaigrette, and Sheeps Milk Feta w/ Ciabatta and Cultured Butter
2021 Grüner Veltliner | 2nd course (foraged)
Maryland-Style "Crab Cake", Lions Mane Mushrooms, Remoulade
2020 Cosecha | 3rd course (foraged)
Heirloom Grains Spring Risotto, Ramps Mushrooms, Fiddle Heads, Parmesan Cheese
20201 Rosé | 4th course (ggoma)
Pistachio-Brown Butter Cake with Lemon Curd and Creme Fraiche Chantilly Cream
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Due to the nature of this dinner, we are unable to accommodate dietary restrictions.
Once your seat is reserved, look for an email from our Events Team to confirm and process the ticket payment. We can also answer any questions you have about this event and special considerations that you need.
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