Featuring Greg Wade - James Beard Foundation Winner Greg Wade; an in depth look at bread and sauce.
Throughout the year, Blackbird's Executive Chef, Ryan Pfeiffer has invited several chef friends to co-host a series of collaborative, multi-course dinners in our private dining space. We are very lucky that the friendships and partnerships Ryan has developed throughout his career can provide us even more opportunities to innovate and inspire our team members and our guests.
Due to the nature of this special event menu, we will not be able to accommodate any dietary restrictions or allergies.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.