A pioneer in the West Loop dining scene, Blackbird has stood as one of Chicago’s most iconic and innovative fine dining restaurants for over 20 years. Blackbird’s menu focuses on elegant and imaginative Midwestern cuisine, with a firm commitment to responsible sourcing through its local, valued purveyors - a longtime trademark of One Off Hospitality Partner-Chef Paul Kahan that has remained a pillar of the culinary program under new Executive Chef Ryan Pfeiffer.
- 1 StarMichelin Guide
- Outstanding ChefJames Beard Foundation, 2013
Hours and location
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