Celebrate the holiday season with high tea at Blackbird. We'll be hosting a traditional tea service featuring teas from our friends at Rare Tea Cellar along with bite-size sandwiches, pastries & sweet treats from the teams at Blackbird and The Publican.
Our dynamic pastry duo, Erika Chan & Nicole Guini and lead chefs, Ryan Pfeiffer & Sieger Bayer, have curated a menu that will transport you from bustling Randolph Street to a charming British tea room nestled on quiet London mews. Bites include Publican Pigs in a Blanket, Ham & Cheese Bikinis, Chocolate Mousse Layer Cake, Pate a Choux delights, madeleines and so much more!
Ticket includes food, tea service and a splash of champagne upon arrival. Additional champagne and holiday cocktails will be available for a la carte purchase.
Note: reservations will be confirmed for your arrival between 2 and 3 pm to ensure the best possible guest experience
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.