Black Rabbit
Tasting menu only restaurant with organically changing menus that follow our seasons and availability of the best products. Wine pairings and special dishes to compliment your experience are always available. Please contact us for groups over 8, special events, buyouts or catering.
Reservation
Tasting Menu Reservation
SEASON IV FALL
Our fall menu has been created to reflect the season and our Chefs experiences.
CARROT
Infused Vodka | Ginger
CARROT
Ciopini | Anise | Brown Butter
MAKERAL
Bacon | Romaine |...- Reservation for parties of 1 to 12
Book nowReservation
Bar Seating Tasting Menu Experience
SEASON IV FALL
Our fall menu has been created to reflect the season and our Chefs experiences.
CARROT
Infused Vodka | Ginger
CARROT
Ciopini | Anise | Brown Butter
MAKERAL
Bacon | Romaine |...- Reservation for parties of 1 to 4
Book nowReservation
Lunch
3 course prix fix lunch featuring the inventive cuisine of the Black Rabbit kitchen with a jazzy atmosphere. Menu changes weekly from Wednesday to Friday in October.
October 5th -...- Reservation for parties of 1 to 12
Book now
Event
Intro to Tasting Menus with Intros to our Chefs
A 5 course menu every Wednesday in October that will showcase our new Chefs and their experiences. Meant to be a fun way to enjoy a smaller version of our tasting menu experience while getting to...
- Multiple dates between Oct 5 and Oct 26, 2022
- Various times
Book nowEvent
Acadian Caviar vs BLACK RABBIT
Our Executive Chef Luc Doucet will be hosting the King and Queen of Caviar for a special one of kind evening of indulgence. 8 courses specially prepared and created to be accented with the delicate...
- Saturday, Oct 29, 2022
- 6:30 PM
- $275 per ticket
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information