As a personal dream of partners Chef Itze Behar and Architect John Welsh, Black Radish was conceived to bring our love for New York’s intimate fine dining yet casual restaurant scene to North Park, San Diego. Serving a seasonally rotating menu of California Cuisine inspired by Local ingredients and French technique.
Join us for a Five-Course Tasting Menu paired with the beautiful wines of Memento Mori & El Molino, Wednesday March 13, 6:30pm Limited to 35 guests @ $290/person
- Reservation for parties of 1 to 6
- $100 deposit per person
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information