As a personal dream of partners Chef Itze Behar and Architect John Welsh, Black Radish was conceived to bring our love for New York’s intimate fine dining yet casual restaurant scene to North Park, San Diego. Serving a seasonally rotating menu of California Cuisine inspired by Local ingredients and French technique.
Join us at Black Radish Wednesday, Thursday, Friday and Saturday from 5:00 pm to 10:00 pm and Sunday from 10:00 am to 3:00 pm. Please call or email us for parties larger than 6 guests.
- Reservation for parties of 1 to 8
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information