Tommy Banks' talent as a chef is in itself truly remarkable. He was Britain's youngest Michelin-starred chef in 2013 and won Great British Menu in 2016 and 2017. For us at The Black Swan, it's so much more than just Michelin Star food. The focus is all about where we are and who we are - a reflection of “Oldstead” - traditional Yorkshire with a swirling mix of creativity and eccentricity. We design and build most things ourselves. Whatever it is - it's us - and as our guest, you'll see it for...
Join us for dinner to experience a tasting menu that is inspired by the ingredients that we grow and forage in and around Oldstead.
Join us for lunch to experience a tasting menu that is inspired by the ingredients that we grow and forage in and around Oldstead.
Dine within our private dining room to experience a tasting menu that is inspired by the ingredients that we grow and forage in and around Oldstead.
Stay in one of our ground & first floor rooms with the Tasting Menu and breakfast.
Stay in our 2nd floor Attic room with the Tasting Menu and breakfast. This quirky room accessed by a spiral staircase has a cast-iron bath only and restricted headroom throughout.
Stay in two of our ground & first floor rooms with the Tasting Menu and breakfast.