The Black Swan at Oldstead
Tommy Banks' talent as a chef is in itself truly remarkable. He was Britain's youngest Michelin-starred chef in 2013 and won Great British Menu in 2016 and 2017. For us at The Black Swan, it's so much more than just Michelin Star food. The focus is all about where we are and who we are - a reflection of “Oldstead” - traditional Yorkshire with a swirling mix of creativity and eccentricity. We design and build most things ourselves. Whatever it is - it's us - and as our guest, you'll see it for...
1 StarMichelin Guide, 2020
Reservation
Dinner Tasting Menu
Join us for dinner to experience a tasting menu that is inspired by the ingredients that we grow and forage in and around Oldstead.
- Prepaid reservation for parties of 1 to 6
- £125–£140 per person
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Lunch Tasting Menu
Join us for lunch to experience a tasting menu that is inspired by the ingredients that we grow and forage in and around Oldstead.
- Prepaid reservation for parties of 1 to 6
- £98 per person
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Room, Tasting Dinner & Breakfast
Stay in one of our ground & first floor rooms with the Tasting Menu and breakfast.
- Prepaid reservation for parties of 2
- £260–£300 per person
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Attic Room, Tasting Dinner & Breakfast
Stay in our 2nd floor Attic room with the Tasting Menu and breakfast. This quirky room accessed by a spiral staircase has a cast-iron bath only and restricted headroom throughout.
- Prepaid reservation for parties of 2
- £240–£280 per person
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Two Rooms, Tasting Dinner & Breakfast
Stay in two of our ground & first floor rooms with the Tasting Menu and breakfast.
- Prepaid reservation for parties of 4
- £260–£300 per person
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