The Black Swan at Oldstead
Tommy Banks' talent as a chef is in itself truly remarkable. He was once Britain's youngest Michelin-starred chef and has won Great British Menu twice. For us at The Black Swan, it's so much more than just Michelin Star food. The focus is all about where we are and who we are - a reflection of “Oldstead” - traditional Yorkshire with a swirling mix of creativity and eccentricity. We design and build most things ourselves. Whatever it is - it's us - and as our guest, you'll see it for yourself.
1 StarMichelin Guide, 2021
Michelin Green Star, 2021
4 RosettesAA Rosette, 2021
Reservation
Dinner Tasting Menu
Join us for dinner to experience a tasting menu that is inspired by the ingredients that we grow and forage in and around Oldstead.
- Prepaid reservation for parties of 1 to 4
- £125–£140 per person
Book nowReservation
Lunch Tasting Menu
Join us for lunch to experience a tasting menu that is inspired by the ingredients that we grow and forage in and around Oldstead.
- Prepaid reservation for parties of 1 to 4
- £125 per person
Book nowReservation
Room, Tasting Dinner & Breakfast
Stay in one of our ground & first floor rooms with the Tasting Menu and breakfast.
- Prepaid reservation for parties of 2
- £260–£300 per person
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Attic Room, Tasting Dinner & Breakfast
Stay in our 2nd floor Attic room with the Tasting Menu and breakfast. This quirky room accessed by a spiral staircase has a cast-iron bath only and restricted headroom throughout.
- Prepaid reservation for parties of 2
- £240–£300 per person
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Two Rooms, Tasting Dinner & Breakfast
Stay in two of our ground & first floor rooms with the Tasting Menu and breakfast.
- Prepaid reservation for parties of 4
- £260–£300 per person
Book now
