blooms
Nestled at the forest's edge, blooms offers a tranquil outdoor dining experience from spring to autumn, awarded 15 GaultMillau points. Sous-Chef Robin Briner creates fresh, seasonal, plant-based dishes inspired by the vibrant on-site vegetable garden. Surrounded by herbs, fruits, and vegetables, blooms celebrates nature's bounty with every plate. This serene setting is perfect for lunches or intimate dinners, offering a relaxed ambiance and innovative cuisine amidst lush greenery.
Reservation
Lunch
Healthy, creative outdoor cuisine in nature – vegetarian, vegan, regional, and seasonal.
- Reservation for parties of 2 to 8
- CHF 50 deposit per person
Reservation
Dinner
Healthy, creative outdoor cuisine in nature – vegetarian, vegan, regional, and seasonal.
- Reservation for parties of 2 to 8
- CHF 50 deposit per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information