Join us for an Italian themed dinner curated by Chef Mariann Lauducci. Four courses with beer pairings and dessert.
Arancini, Goat Cheese, Peas, Ragu
Instata Mista, Summer Greens, Fennel, Almonds, Sultans, Orange Chili Vinaigrettes
Pasta Chi Sardi, Bucatini, Sardines, Saffron, Fennel, Pine Nuts, Sultans
Osso Buco, Veal Shank, Carrots, Onion, White Wine, Polenta, Gremolata
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information