27 - 30 April 2023
Join us on a four day, four night tour of Cartagena's finest dining and imbibing experiences, accompanied by Trinidadian Chef, Osei “Picky” Blackett and leading wine writer & expert Julia Coney.
The weekend begins in Cartagena with a tour of the city’s signature street food and cultural sights. The following day we’ll travel to the historic village of Palenque - the first town for formerly enslaved Africans in the Americas. We’ll then end on the island of Tierra Bomba for a two night stay at the celebrated beachfront hotel, Blue Apple Beach with a lively beach BBQ on Sunday, hosted by Chef Picky at Amare Beach Club.
The culinary experience will include the best of Cartagena’s street food as well as award winning local eateries like Celele, featured on the Worlds 50 Best list, and Blue Apple Beach, whose Mediterranean-Caribbean fare has been featured in Travel & Leisure, Harper’s Bazaar and more.
Guests will enjoy wine pairings from South America, locally produced liquors and Colombian fruit wines, curated by Julia Coney.
We can accommodate allergies and dietary requirements including gluten, dairy, vegetarian and vegan.
Each ticket includes accommodations for four nights (two nights at Townhouse Cartagena and two nights at Blue Apple Beach on Isla Tierra Bomba), and all meals and drink pairings.
Airfare is not included. The price shown is for 1 person in a single accommodation. For those booking in pairs the price will be $1600 per person in a double accommodation. There is the option to add a second person during the reservation process. We have a very limited number of 3 or 4 person rooms available, please contact us directly to inquire.
For a full itinerary, visit www.blueapplebeach.com/winedine
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information