As the third instalment of our Gastronomy Series, we're excited to welcome award winning local chef Jaime Rodrgiuez of Cartagena's very own Celele. Celele has become a must-visit on the Cartagena gastronomic circuit, recognised for three consecutive years as one of the World's 50 Best Restaurants.
On Monday 24th July, Jaime will join Blue Apple Beach executive chef Pedro Mosqueda to host a private ticketed dinner, with proceeds being donated to the Green Apple Foundation, Blue Apple's charitable arm and Cartagena's first glass recycling organization. This year, Green Apple aims to raise $120,000 to establish an industrial scale glass recycling centre in the city of Cartagena.
Guests will travel to and from the island in a luxury speedboat and enjoy a multi-course family-style feast, co-created by chefs Rodriguez and Mosqueda. A wine and cocktail pairing is included.
Each ticket includes boat transfers to and from Blue Apple, dinner and drink pairings.
The Green Apple Foundation creates jobs in underserved communities and reduces the waste produced by the hospitality industry.
Learn more here: www.greenapplecartagena.com
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