Probably Cartagena's most exclusive dining experience. Once every couple of months we invite a renowned chef to Blue Apple, and co-host an intimate chef's table dinner for only 24 guests. See our website for info on each chef. https://www.blueapplebeach.com/supper-club
2025 Chefs:
8th March - Camari Mick
3rd May - Our Chef Pedro's Wine & Dine
14th June - Local Chef Guest
16th August - Carmen Angel
6th December - International Chef Guest
Guests have a chance to meet the Chefs and hear first hand from them about every dish. Past Chefs include: Kristen Kish (Top Chef, Arlo Grey); Jaime Rodriguez (Celele); Alejandro Ramirez (Municipal, Rabo de Pez) ; Ivan Cadena (Mesa Franca Bogotá) and many others
The ticket price includes transport by luxury speedboat to and from the island (20 minutes), a multi course tasting menu and wine and cocktail pairing. Once you have booked, we will contact you to arrange your collection point.
For full information, see www.blueapplebeach.com/supper-club
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket