Blue Duck Tavern

Name: Blue Duck Tavern
Address: 1201 24th Street Northwest, Washington, DC, 20037, US
Telephone: +1 202-419-6755
Price range: $$$
Rating: 5

Washington, DC · American · $$$

Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven.

1 Star
Michelin Guide, 2017
1 Star
Michelin Guide, 2018
1 Star
Michelin Guide, 2019
100 Very Best Restaurants
Washingtonian, 2016
100 Very Best Restaurants
Washingtonian, 2017
100 Very Best Restaurants
Washingtonian, 2018

- Reservation
  Breakfast Reservation
  Make a breakfast reservation.
  - Reservation for parties of 1 to 10
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- Reservation
  Brunch Reservation
  Make a reservation for brunch.
  - Reservation for parties of 1 to 10
  Parties of 5+ require a $25 deposit per person
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- Reservation
  Lunch Reservation
  Make a reservation for lunch.
  - Reservation for parties of 1 to 10
  Parties of 5+ require a $25 deposit per person
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- Reservation
  Dinner Reservation
  Make a reservation for dinner.
  - Reservation for parties of 1 to 10
  Parties of 5+ require a $25 deposit per person
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- Reservation
  Chef's Table Experience at the Chef's Table
  The Chef’s Table at Blue Duck Tavern offers an intimate, private dining experience for up to 20 guests. Whether gathering with friends and family, or hosting an intimate meeting, allow our culinary...
  - Prepaid reservation for parties of 12 to 20
  - $110 per person + add-ons
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- Reservation
  Valentine's Day 2022
  Enjoy our regular a la carte menu along with some of Chef's special Valentine's Day offerings.
  - Reservation for parties of 1 to 10
  - $25 deposit per person
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- Event
  Master's Food & Wine with Valrhona Chocolate
  Join Valrhona Executive Pastry Guillaume Roesz and Blue Duck Tavern
  Pastry Chef Colleen Murphy and Chef de Cuisine Drew Allen
  General Manager and Sommelier Joseph Cerione for an exploration of...
  - Saturday, Jan 29, 2022
  - 3:00 PM - 5:00 PM
  - $150 per ticket
  Book now