Blue Duck Tavern & Cakebread Cellars Wine Dinner
Cakebread Cellars celebrates 50 years!
On Tuesday, October 10 at 6:30 p.m. join Blue Duck Tavern Chef Andrew Cleverdon and Cakebread Cellars proprietor, Bruce Cakebread, for a four-course communal Chef’s Table experience.
Featured Cakebread wines will include Sauvignon Blanc, Reserve Chardonnay, Pinot Noir, a limited-edition Cabernet, and a surprise library vintage of Dancing Bear Cabernet. Space is very limited.
This exclusive event is priced at $295 per person, plus 10% tax, and 22% gratuity. Regrettably, dietary restrictions cannot be accommodated.