Blue Duck Tavern
Washington, DC · American · $$$
Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven.
- 1 StarMichelin Guide, 2017
- 1 StarMichelin Guide, 2018
- 1 StarMichelin Guide, 2019
- 100 Very Best RestaurantsWashingtonian, 2016
- 100 Very Best RestaurantsWashingtonian, 2017
- 100 Very Best RestaurantsWashingtonian, 2018
- Reservation for parties of 1 to 6
Book now- Reservation for parties of 1 to 6
Book now- Reservation for parties of 1 to 6
Book now- Reservation for parties of 1 to 6
Book now- Prepaid reservation for parties of 1 to 4
- $125 per person
Book nowReservation
Easter Day Brunch 3 Course
Make a reservation for our special Easter Day 3-course a la carte menu.
- Prepaid reservation for parties of 1 to 6
- $55–$110 per person
Book now