Blue Duck Tavern

Washington, DC · American · $$$

Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven.

1 Star
Michelin Guide, 2017
1 Star
Michelin Guide, 2018
1 Star
Michelin Guide, 2019
100 Very Best Restaurants
Washingtonian, 2016
100 Very Best Restaurants
Washingtonian, 2017
100 Very Best Restaurants
Washingtonian, 2018

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  Breakfast Reservation
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  - Reservation for parties of 1 to 6
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  Brunch Reservation
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  Lunch Reservation
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  Dinner Reservation
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  - Reservation for parties of 1 to 6
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- Reservation
  4 Course Tasting Menu
  Make a reservation for our 4-course tasting menu
  - Prepaid reservation for parties of 1 to 4
  - $125 per person
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- Reservation
  Easter Day Brunch 3 Course
  Make a reservation for our special Easter Day 3-course a la carte menu.
  - Prepaid reservation for parties of 1 to 6
  - $55–$110 per person
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