Blue Duck Tavern
Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven.
1 Star
Michelin Guide, 2017
1 Star
Michelin Guide, 2018
1 Star
Michelin Guide, 2019
100 Very Best Restaurants
Washingtonian, 2016
100 Very Best Restaurants
Washingtonian, 2017
100 Very Best Restaurants
Washingtonian, 2018
- Reservation for parties of 1 to 10
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Chef's Tasting Experience
The Chef’s Table experience at Blue Duck Tavern offers family-style private dining for up to 20 guests at one of our three semi-private tables, depending on your party size. Whether gathering with...
- Prepaid reservation for parties of 12 to 20
- $110 per person + add-ons
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Christmas 2022
A la carte three-course Christmas Feast, enjoy choice of appetizer, followed by choice of main course with sides to share, and an elegant dessert presentation to finish. Includes non-alcoholic...
- Prepaid reservation for parties of 1 to 10
- $55–$155 per person
Book now- Reservation for parties of 1 to 10
Parties of 5+ require a $25 deposit per person
Book now- Reservation for parties of 1 to 10
Parties of 5+ require a $25 deposit per person
Book now- Reservation for parties of 1 to 12
Parties of 5+ require a $25 deposit per person
Book nowReservation
New Year's Eve 3 Course 2022
An indulgent 3 course menu featuring an amuse bouche, choice of appetizer and main course, followed by dessert and parting gift. Live entertainment jazz trio available in the lounge from 8:00 p.m....
- Prepaid reservation for parties of 1 to 8
- $165 per person
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