Blue Duck Tavern
Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven.
1 Star
Michelin Guide, 2017
1 Star
Michelin Guide, 2018
1 Star
Michelin Guide, 2019
100 Very Best Restaurants
Washingtonian, 2016
100 Very Best Restaurants
Washingtonian, 2017
100 Very Best Restaurants
Washingtonian, 2018
- Reservation for parties of 1 to 10
Book now- Reservation for parties of 1 to 10
Parties of 5+ require a $25 deposit per person
Book now- Reservation for parties of 1 to 10
Parties of 5+ require a $25 deposit per person
Book now- Reservation for parties of 1 to 10
Parties of 5+ require a $25 deposit per person
Book nowReservation
Chef's Table Experience at the Chef's Table
The Chef’s Table at Blue Duck Tavern offers an intimate, private dining experience for up to 20 guests. Whether gathering with friends and family, or hosting an intimate meeting, allow our culinary...
- Prepaid reservation for parties of 12 to 20
- $110 per person + add-ons
Book nowReservation
Valentine's Day 2022
Enjoy our regular a la carte menu along with some of Chef's special Valentine's Day offerings.
- Reservation for parties of 1 to 10
- $25 deposit per person
Book now
Event
Master's Food & Wine with Valrhona Chocolate
Join Valrhona Executive Pastry Guillaume Roesz and Blue Duck Tavern
Pastry Chef Colleen Murphy and Chef de Cuisine Drew Allen
General Manager and Sommelier Joseph Cerione for an exploration of...- Saturday, Jan 29, 2022
- 3:00 PM - 5:00 PM
- $150 per ticket
Book now
