Blue Duck Tavern
Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven.
1 Star
Michelin Guide, 2017
1 Star
Michelin Guide, 2018
1 Star
Michelin Guide, 2019
100 Very Best Restaurants
Washingtonian, 2016
100 Very Best Restaurants
Washingtonian, 2017
100 Very Best Restaurants
Washingtonian, 2018
- Reservation for parties of 1 to 10
- Reservation for parties of 1 to 10
- Parties of 5+ require a $25 deposit per person
- Reservation for parties of 1 to 10
- Parties of 5+ require a $25 deposit per person
- Reservation for parties of 1 to 10
- Parties of 5+ require a $25 deposit per person
Reservation
Christmas 3-Course 2023
Make a reservation for our special Christmas Day 3-course a la carte menu.
- Prepaid reservation for parties of 1 to 8
- $55–$165 per person
Reservation
New Year's Eve 3 Course 2023
An indulgent 3-course menu featuring an amuse bouche, choice of appetizer and main course, followed by dessert and parting gift. Live entertainment jazz trio available in the lounge from 8:00 p.m....
- Prepaid reservation for parties of 1 to 8
- $195 per person
Reservation
Afternoon Tea
Park Hyatt Washington is pleased to offer afternoon tea; a three-tiered savory and sweet experience including an array of teas from our tea cellar. Indulge with a glass of Champagne available as well.
- Prepaid reservation for parties of 1 to 8
- $75 per person
Reservation
10 Course Chef's Tasting Menu
Enjoy a culinary excursion in Blue Duck Kitchen with Chef Andrew Cleverdon and a 10-course degustation curated with the days freshest and seasonal ingredients. Wine pairing available with 5 pours...
- Prepaid reservation for parties of 1 to 2
- $185 per person
