Blue Duck Tavern

Washington, DC · American · $$$

Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven.

1 Star
Michelin Guide, 2017
1 Star
Michelin Guide, 2018
1 Star
Michelin Guide, 2019
100 Very Best Restaurants
Washingtonian, 2016
100 Very Best Restaurants
Washingtonian, 2017
100 Very Best Restaurants
Washingtonian, 2018

- Reservation
  Breakfast Reservation
  Make a breakfast reservation.
  Reservation for parties of 1 to 10
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- Reservation
  Chef's Tasting Experience
  The Chef’s Table experience at Blue Duck Tavern offers family-style private dining for up to 20 guests at one of our three semi-private tables, depending on your party size. Whether gathering with...
  Prepaid reservation for parties of 12 to 20
  $110 per person + add-ons
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- Reservation
  Afternoon Tea
  Park Hyatt Washington is pleased to offer afternoon tea; a three-tiered savory and sweet experience including an array of teas from our tea cellar. Indulge with a glass of Champagne available as well.
  Prepaid reservation for parties of 1 to 8
  $75 per person
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- Reservation
  Brunch Reservation
  Make a reservation for brunch.
  Reservation for parties of 1 to 10
  Parties of 5+ require a $25 deposit per person
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- Reservation
  Lunch Reservation
  Make a reservation for lunch.
  Reservation for parties of 1 to 10
  Parties of 5+ require a $25 deposit per person
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- Reservation
  Dinner Reservation
  Make a reservation for dinner.
  Reservation for parties of 1 to 10
  Parties of 5+ require a $25 deposit per person
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- Event
  RdV Vineyards Wine Dinner
  Join Blue Duck Tavern Chef de Cuisine Andrew Cleverdon and RdV winemaker Josh Grainer on a gastronomic 4-course communal journey at the Blue Duck Tavern Chef’s Table. The menu is paired with a...
  Thursday, Jun 29, 2023
  6:30 PM - 10:00 PM
  $295 per ticket
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- Event
  10-course Chef Tasting Menu
  Enjoy a culinary excursion in Blue Duck Kitchen with Chef Andrew Cleverdon and a 10-course degustation curated with the days freshest and seasonal ingredients. Wine pairing available with 5 pours...
  Weekly from Jun 10 to Aug 26, 2023
  6:30 PM - 9:30 PM
  $185 per ticket
  Book now