Blue Hill's menu showcases local food and a wine list with producers who respect artisanal techniques. Ingredients come from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture, a forty-five minute drive from New York City. Guests can choose from the four-course "Tasting Menu" or opt for the "Farmer's Feast," a six-course tasting inspired by the week's harvest.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Blue Hill is not currently accepting reservations on Tock. Please check again soon.