Celebrate Virginia wine and food at our Harvest Wine Dinner on Thursday, October 13th. We’ve partnered with Rachel Stinson Vrooman, co-winemaker of Stinson Vineyards, and Nathan Vrooman, winemaker of Ankida Ridge Vineyards, to showcase their wines alongside a six-course dinner from Chef Bin Lu.
$189 per person, excluding taxes + service charge
tickets are non-refundable; however, they are transferable
Guests will be seated at tables with other groups. If you wish to be seated with a group and are purchasing tickets separately, please note this in the comments box. If you prefer to not dine with a group, please note this and we will try our best to accommodate.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information