Dreams became reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. With Chef Colby’s Progressive American Cuisine and Chef Megan’s new varieties of American desserts, bluestem is dedicated to providing not only a meal, but a truly memorable experience. The restaurant’s unadorned elegance, staff dedication and attention to detail allow you to simply settle in and enjoy your stay.
bluestem has received local and national accolades including being named as a 2015, 2016,...
Our dining room features a choice of three, five, seven or ten-course tasting menus with optional wine pairings.
Three-course: $80/person with optional wine pairing for $50/person
Join us at our communal pastry counter and enjoy a 4-course pastry tasting menu with Petit Fours. Price is $40/person with optional wine pairing for $38/person.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.