Dreams became reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. With Chef Colby’s Progressive American Cuisine and Chef Megan’s new varieties of American desserts, bluestem is dedicated to providing not only a meal, but a truly memorable experience. The restaurant’s unadorned elegance, staff dedication and attention to detail allow you to simply settle in and enjoy your stay.
bluestem has received local and national accolades including being named as a 2015, 2016,...
- Semifinalist Outstanding ChefJames Beard Foundation, 2019
- Outstanding Pastry Chef SemifinalistJames Beard Foundation, 2019
- Outstanding Restaurant SemifinalistJames Beard Foundation, 2018
- Best Chef MidwestJames Beard Foundation, 2013
- 4 DiamondsAAA, 2018
- Best New ChefFood & Wine Magazine, 2005
Hours and location
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