We are very excited about our last collaboration beer dinner of the season! We will be pairing a 5-course menu showcasing beautiful produce from A & F Farms with some of our favorite beers from Logboat Brewing Co. to kick off the fall season! We hope you can come hang out with us for what is guaranteed to be a bluestem dining experience like no other!
*Logboat is on track to have the #1 selling IPA in the state this year along with countless other awards including but not limited to; a consecutive 2017, 2018 & 2019 Feast Magazines: Columbia’s #1 Microbrewery Award, accompanied by two gold medal winning beers at the 2019 Best of Craft Beer Awards, the “Bobber Lager”, and the “Mamoot Mild Ale”, both of which will be featured at this exciting dinner.
*A & F Farms is a local produce provider. Adam Jones started the company with a food stand for over 10 years at our local City Market. Adam prides his business on sourcing only foods grown with sustainable and organic practices while working directly with chefs in the city to provide the highest quality food that Missouri has to offer year round.
Bobber - Mission Lager - 5%
salt roasted beets, blood orange, orchard fruit
Yeah Buoy – India Pale Lager- 6.3%
wheat beer poached scallop, root vegetable mash, swiss chard
Shiphead – American Wheat – 5.2%
pork tenderloin shnitzle, herb butter spätzle, napa cabbage
Knot Hole – Octoberfest – 6%
espresso rubbed duck breast, brown butter yams, mission fig moustarda
Mamoot - English Mild Ale – 4%
peanut butter cookie ice cream sandwich, caramelized chocolate ganache, salted caramel sauce
Dark Matter – Porter – 6.6%
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.