Please join us as we kick off the new year by welcoming Veritas Wine Selections! Together, we will be showcasing small-production wines grown and produced on family farms from around the globe. Label these wines however you’d like, but every wine at this dinner is a “natural, sustainable, organic, biodynamic, authentic and honest” expression of a time and a place. These wines are living, breathing expressions that embody what we love about wine. Our Chef d’ Cuisine, Josh Walker has written a special menu to help complement these beautiful wines from all over the world. We can’t be more excited about our first wine dinner in 2020 and hope you can come join us for this special event!
roasted sunchoke soup, confit fennel, meyer lemon
Friend & Farmer, Verdejo, La Mancha, Spain ‘18
tabbouleh salad, stripped bass, winter squash, arugula
Porter Bass, Chardonnay, “Poco a Poco”, Russian River, California ‘18
sakura pork loin, polenta, brussels sprouts, cranberry moustarda
Matias Riccitelli, Malbec, “The Party”, Uco Valley, Argentina ‘18
striploin, farro verde, carrot butter, cippolini onion, oyster mushroom, red wine jus
Antiyal, Cabernet Sauvignon, “Pura Fe”, Maipo, Chile ‘17
chocolate fudge cake, raspberry, pistachio, crème fraiche ice cream
Lise et Bertrand Jousset, “Exile”, Pet Nat, Montlouis sur Loire, France ‘18
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.