We are bringing Mardi Gras to Kansas City! Join us for this French inspired dinner with amazing pairings and feast with us celebrating Mardi Gras.
crab cake, scallop mousse, chive, spicy remoulade
Boulevard Brewing Company, Tank 7, Belgian Style-Farmhouse Ale
catfish, local cornmeal, red beans, rice
Pence Ranch, Chardonnay, Sta. Rita Hills, Santa Barbara ‘18
shrimp étouffée, sofrito, rice cracker
Zilliken, Riesling, Kabinett, Mosel, Germany ‘16
wild boar gumbo, andouille, okra, jalapeno, cornbread
Pierre-Marie Charmette, Moulin-a-Vent, Beaujolais, France ‘16
pâte à choux king cake, brown butter custard, fresh berries, butterscotch rum ice cream
Joseph Cattin, Gewurztraminer, Grand Cru, Alsace, France ‘16
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.