Please join us as we celebrate National Women’s Week with our annual Women’s Winemaker Dinner in our dining room! We welcome Dana Atwell of Vinoteca as she walks us through our 5 course tasting menu paired with truly world class wines made from women all around the world. We couldn’t be more excited about this dinner and spreading awareness about the amazing things women are doing in the wine industry! Check out the menu and sign up online or by calling the restaurant as tickets will be going fast!
turnip, radish, green apple, almond, pink peppercorn, lavender honey
Tiberio, Pecorino, Umbria, Italy ‘18
halibut rillette, enoki mushroom, mustard seed, watercress, dark cherry, country wheat
Meix Foulot, Mercury 1er Cru, Burgundy, France ‘15
wild boar bolognese, egg gnudi, parmesan
San Fereolo, Dolcetto, Dogliani, “Valdiba”, Piedmont, Italy ‘17
strip loin, potato gallette, broccolini, bordelaise sauce
Chateau Haut-Segottes, Saint Emilion, Grand Cru, Bordeaux, France ‘15
ricotta cake, star anise cherry compote, pistachio praline, eucalyptus honey ice cream
Sister’s Run, Cabernet Sauvignon, Coonawarra, Austraila ‘18
*Due to the nature of this event, it is difficult to accommodate for some dietary restrictions. Please call the restaurant if you have any questions about allergies or aversions.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.