Kansas City, MO · American · $$$

Dreams became reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. With Chef Colby’s Progressive American Cuisine and Chef Megan’s new varieties of American desserts, bluestem is dedicated to providing not only a meal, but a truly memorable experience. The restaurant’s unadorned elegance, staff dedication and attention to detail allow you to simply settle in and enjoy your stay.

bluestem has received local and national accolades including being named as a 2015, 2016,...
+ More

  • Food & Wine Magazine logo
    Best New Chef
    Food & Wine Magazine, 2005
  • James Beard Foundation logo
    Outstanding Pastry Chef Semifinalist
    James Beard Foundation, 2018
  • James Beard Foundation logo
    Outstanding Restaurant Semifinalist
    James Beard Foundation, 2018
  • James Beard Foundation logo
    Best Chef Midwest
    James Beard Foundation, 2013
  • Award icon
    4 Diamonds
    AAA, 2018

Hours and location

Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

Now booking through Tuesday, April 30, 2019.

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