Join us for an intimate Champagne and caviar tasting on Wednesday, June 13 at 6 p.m. For $95, guests will sample 3 caviar varieties in their purest form—au naturel—and then as 3 composed bites. Each type of caviar will be paired with a 3oz pour of Champagne from the Leherte Fréres portfolio.
Chef de Cuisine Nick Chaskin, Beverage Director Ted Rink, and John Kersey with Cream Wine will be on hand to talk finer points of the purveyor and product.
Guests will receive 15% off food and beverage should you care to dine with us after the tasting that evening.
Please note that seating for this event is communal.
Black Kaluga Caviar paired with:
Laherte Fréres Champagne, Rosé de Meunier, Extra Brut, Champagne, France, NV
Platinum Osetra Caviar paired with:
Laherte Fréres Champagne, Blanc De Blanc, Brut Nature, Champagne, France, NV
Grandeur Caviar paired with:
Laherte Fréres Champagne, Les 7, Extra Brut, Champagne, France, NV
A bit about Regalis Foods Caviar: https://www.regalisfoods.com/collections/caviar
A bit about Leherte Fréres Champagne: https://www.champagne-laherte.com/?lang=EN#Home
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information