Join us for an intimate Champagne and caviar tasting on Wednesday, September 20 at 6 p.m. For $95, guests will sample 3 caviar varieties in their purest form—au naturel—and then and as composed bites prepared by Chef de Cuisine Hunter Moore. Each type of caviar will be paired with a 3oz pour of sparkling wine from Oregon's Willamette Valley. These wines were specially selected by beverage director, Ted Rink, from his recent trip to Willamette Valley!
Chef de Cuisine Hunter Moore, Beverage Director Ted Rink, and will be on hand to talk finer points of the purveyor and product.
Guests will receive 15% off food and beverage should you care to dine with us after the tasting that evening.
Please note that seating for this event is communal.
Course 1
- Salmon Rillettes, White Sturgeon Caviar, Creme Fraiche, Dill, Seeded Cracker
- Gran Moraine, Brut Rosé, Yamhill Carlton, Oregon, NV
Course 2
- Crab Fritter , Green Goddess, Golden Kaluga Caviar
- Domaine Serene, "Evenstad Reserve", Brut, Dundee Hills, Oregon, MV
Course 3
- Truffled Mushroom Risotto, Osetra Caviar
- Domaine Serene, "Fleur de Vie", Brut, Dundee Hills, Oregon, MV
A bit about Rare Tea Cellars Caviar: https://rareteacellar.com/pages/copy-of-press-and-events-10_24_18
A bit about the producers: https://www.domaineserene.com/Story
https://www.granmoraine.com
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