Since Boca's genesis in 2001, Chef/Owner David Falk and team have welcomed guests to celebrate moments with food and wine inspired by Europe and beyond. With a fervent belief that if the soul leads, the palate will follow, their menus showcase the best of the season with artful simplicity. They study and savor tastes that honor the techniques of the masters and propel them forward into modern vision.
Boca welcomes winemaker Antoine Graillot to Cincinnati for an evening of wines from Beaujolais and the Northern Rhône paired with a five course Lyonnaise inspired menu.
Boca will offer a 4-course dinner comprised of three savory courses and dessert. Several choices will be available for each course, consisting of Boca classics and Valentine's Day additions.
Bar style seating overlooking our open kitchen. View our Chefs in action.
Boca will offer a 4-course dinner comprised of three savory courses and dessert. Several choices will be available for...+ More
Reserved seating in our cocktail lounge.
Boca will offer a 4-course dinner comprised of three savory courses and dessert. Several choices will be available for each course, consisting of Boca...+ More
Counter-top height seating in our main dining room.
Boca will offer a 4-course dinner comprised of three savory courses and dessert. Several choices will be available for each course, consisting...+ More