Since Boca's genesis in 2001, Chef/Owner David Falk and team have welcomed guests to celebrate moments with food and wine inspired by Europe and beyond. With a fervent belief that if the soul leads, the palate will follow, their menus showcase the best of the season with artful simplicity. They study and savor tastes that honor the techniques of the masters and propel them forward into modern vision.
Hours and location
Reservations are unavailable.
Boca is not currently accepting reservations on Tock. Please check again soon.