PASSPORT TO SPAIN
Winemaker Dinner at Bodega de Edgar
July 8th | 6pm-8pm
3860 Peachy Canyon Road, Paso Robles CA, 93446
This all-inclusive event features world-class wines, beautifully prepared cuisine, and a live musical performance. Our private event will be a coursed dinner in the vineyard, all perfectly paired with some of Bodega de Edgar’s most highly regarded wines and exquisite Spanish wines from Edgar's personal collection. Executive Chef Justin Monson from Oak & Vine Catering and Edgar Torres will be on hand to guide you through this magical experience.
We will be offering a complimentary shuttle service to and from the event. The shuttle will be pick up guests at the Paso Robles Inn at 5:25pm. We will be departing at 5:40pm. If you can't make it at that time, you are welcome to drive to the vineyard property.
The event is being offered at at a special price of $225.
Space will be very limited, reservations are required.
Refund Policy: Cancellations made 8 days or more in advance of the event will receive a 100% refund. After July 1st existing and new reservations are final sale.
Savory Lemon Curd/Smashed Potato
Paired with 2021 Gracias Blanco
Shaved Jamon/ Warm Berry Vinaigrette/ Cornbread Crouton
Cherry/ Raspberry/ Mint/ Basil Pistou
Paired with 2016 Mi Montsant
Crispy Pork Belly
Pimenton/ Pearl Onion/ Braising Jus/ Manchego Mashed Potato
Paired with 2016 La Jumilla
Black Truffle Cream/ Jamon Dust
Paired with 2016 Priorato
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information