Markus and Liz Bokisch invite you to experience Bokisch Vineyards Harvest Moon Dinner October the 7th!
Honored guests will enjoy a five course dinner paired with delicious Bokisch wines amongst the vines of our Terra Alta Vineyard. This event starts at 4:30pm with a welcome glass of bubbly and a Harvest 101 hosted by Markus Bokisch with dinner to follow at 5:30pm. What better way to celebrate the Harvest season! This all-inclusive ticket is $175 and space is extremely limited.
Event Menu: Five Course Dinner Paired with Exclusively Released Bokisch Wines
Crafted by Chef Carlos - Porras Solutions
- Reception: Seafood Bar & Sparkling Wine - Oysters, Mussels, Calamari
- First Course: Squash and butter bean soup
- Second Course: Endive salad with apples, candied walnuts and pear vinaigrette
- Third Course: Pork belly on cauliflower foam puree with orange zest, honey and tamari
- Fourth Course: Roasted duck confit with sweet cherry demi-glace - Rainbow carrots - Beluga legumes
- Sweet Endings: Ricotta and mascarpone mousse with balsamic strawberries
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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