Enjoy soaring sunset views of our Terra Alta vineyard with Liz and Markus Bokisch as they host their first ever spring Farm-to-Fork Dinner this April 22nd at our Terra Alta Vineyard.
This unique and exclusive food and wine experience, dubbed “La Primerva” (the Spring), will celebrate the Earth day weekend by focusing on Bokisch Vineyards commitment to sustainable farming and winemaking practices. This five course meal features the culinary imaginings of Aziz Bellarbi-Salah of Brasserie du Monde and Aioli Bodega in Sacramento, with each course featuring a local grower and selected Bokisch wine. Guests will be treated to a cocktail reception starting at 5:00pm on our winery lawn followed by dinner on our adjacent patio.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information