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Bonito Saint Barth
Gustavia, SAINT_BARTS · Peruvian · $$$
That same “Bonito spirit” is also found in the kitchen with no less than seven specialty cooks, led by our Executive Chef Laurent Cantineaux and Chef de Cuisine Ronan Mahe, who will meticulously prepare our iconic dishes for you with love and care. Bonito is the quintessential fusion of South America cuisine with French gastronomy that is a “marriage on the plate” of ingredients, flavors and very specific traditions. Our “ ceviches”, “tiraditos” and “Anticuchos”are prepared in the Peruvian...+ More