Enjoy a delicious multi-course dinner paired with your favorite Bonobo wines on the patio (weather permitting) with sunset views of West Bay and live local music. Each week we'll feature a different menu with different wines. Join us for all 5 weeks!
Course 1: Crisp eggplant with burrata, tomato, basil, & balsamic reduction
Paired with 2021 Rose
Course 2: Haricot vert salad with arugula, lardon bacon, marcona almonds, gorgonzola, & truffle vinaigrette
Paired with 2020 Riesling
Course 3: Butter poached lobster, herb risotto, sautéed Swiss chard, caramelized shallot, bearnaise & potato nest
Paired with 2021 Pinot Blanc
Dessert: Ginger crème brûlée
Paired with 2020 Blanc de Blancs
Gratuity included in ticket price.