FARM to Your Table | Jan 14 & 15

January 14 & 15 | MENU

ENDIVE & ARUGULA SALAD
Apple, Pear, Shaved Butternut Squash, Candied Pecans, Pt Reyes Blue Cheese, Champagne Vinaigrette

SONOMA POULTRY DUCK CONFIT
Du Puy Lentils, Quince, Celery Root, Sherry Gastrique, Frisee

SATSUMA PAVLOVA
Coffee Chantilly, Mandarin Marmalade

$75 For 2 People | $125 For 4 People

Suggested Wines Pairings By Raymond Vineyards:
o Raymond Reserve Cabernet
o Raymond Reserve Sauvignon Blanc

Orders must by placed online by Tuesday for pick-up on Thursday or Friday between 4 to 5 p.m. at the resort's Market. Heating instructions are included. We are unable to accommodate allergy or substitution requests at this time.